MAINS
Akaroa salmon wrapped in Parma prosciutto on green pea risotto w extra virgin olive oil & lemon 36.50
Grilled market fish on wilted spinach w tarragon scented crayfish sauce 36.50
Seared Diver scallops w fettuccine in a light mushroom sauce 38.00
Steamed fish of the day on smoked paprika risotto w anchovy & red pepper caviar 36.50
Shed Five whole roasted fish - Today’s freshest whole fish topped w steamed shellfish in spicy tomato salsa 39.00
Shed Five fish & chips - Crispy tempura market fish & paua w fries & tangy cabbage slaw 33.00
Alaskan Red King crab w a trio of garlic, ginger & smoked chipotle butter 600g 79.00
Seafood linguine w prawns, scallops, market fish, caviar, sherry & Serrano ham 36.50
Eye fillet w leek & forest mushroom nage & truffle mushroom mashed potato 39.50
Havoc free range pork fillet on white bean & tomato ragout w crispy sage & white anchovy w port shallot reduction 36.50
Black Angus boneless rib eye w forest mushrooms, tomato truffle jus & onion rings 300g 39.50
Chicken Saltimbocca w prosciutto, mozzarella & sage sauce 34.00


Partners
Mashed potato 6.50
Truffle mashed potato 7.50
Fries w Texas sauce 6.50
Tender greens w roasted garlic & rosemary balsamic 8.00
Rocket & pear salad w Manchego & walnuts 6.50
Green salad, shaved cucumber, green olive & almond truffle dressing 8.00




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    Queens   Wharf   Wellington   New Zealand     |     Phone:   +64 4 499 9069