STARTERS
Ciabatta bread w truffle mushroom mascarpone, extra virgin olive oil & Saporoso 6.50
Olive & nut selection 6.50
Tempura white anchovies 7.50


Sea Truffles
Oysters (pending availability) Your choice of Clevedon, Cloudy Bay, Coromandel, Bluff or Nelson, served either : oyster shots of bloody mary gazpacho, topped w crab & smoked chipotle butter & grilled or rock oysters topped w mornay sauce & parmesan P.O.A


TO BEGIN
Prawn cocktail w wasabi caviar cocktail sauce 22.50
Sage smoked tuna tartar w carpaccio of scampi & clear tomato 26.50
Havoc pork belly on peppered pecorino Turkish bread w horseradish eggs 24.50
Pan seared paua w citrus aioli & lemon & citrus salt 27.50
Potato gnocchi w cipolline onion, spicy tomato sauce grilled w smoked provolone 21.50
Shed Five calamari schnitzel w garlic aioli & toasted capers 23.50
Salt & pepper prawns w avocado egg & bloody mary mayo 22.50
Bruschetta char grilled, topped w tomato & shrimp salsa & boquerones 22.50
Alaskan Red King crab w a trio of garlic, ginger & smoked chipotle butter 200g 26.00
Grilled black pudding & sautéed diver scallops w fig & vanilla jam 24.50
Red King crab cake w champagne lime aioli 26.00


Salads
Caesar salad cos lettuce, bacon, croutons, house dressing, anchovy w egg yolk & aioli 18.50
Walnut tomino cheese wrapped in Parma ham served warm w rocket lettuce, semi-dried tomatoes, tempura white asparagus & honey mustard dressing 19.50
Caprese salad w buffalo mozzarella, basil, fresh tomato, Saporoso & extra virgin olive oil 24.50
Spicy Thai calamari Salad w cucumber, mushrooms & red chili dressing 21.50


Soups
Shed Five chowder - Our classic recipe from Simon Gault’s cook book “Nourish” served in a cob loaf w fresh fish, clams, prawns & mussels 22.50
Cucumber soup w salmon gravlax grissini & smoked chili pearl 21.50




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