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Shed5 News Update

THINGS WE LIKE

Shed 5 have revised the opening hours in the newly refurbished bar area now located at the northern end of the premises.

Opening hours are now from 10am and to help relieve you of the winter blues, a fresh coffee and or soup are available to warm things up.  Add to that a freshly baked scone made by Pravda chef Dominic!

Could be worse ways to spend your morning!

$39.00 LUNCH SPECIAL

Join the team at Shed 5 for lunch Monday to Sunday and enjoy a 5 course degustation to tease the taste buds.  

Add to your choice of a complimentary wine, beer or coffee and enjoy all down by the water.

Available from 11am Monday to Friday for the month of August.  Purchase 5 and receive the 6th on us.

Click on the title here to view the menu

FATHERS DAY

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No working this father’s day and what’s more it's our shout.

Bring the old boy in this Father’s Day and let us sort for you a complimentary platter to start things off and share amongst the family.

Available before 3 pm on Fathers Day – 1st September only.

WOW

It is that time of year again when Wellington is set to host the World of Wearable Art Awards on Queens Wharf.

Join the teams at either Shed 5 or The Crabshack for either a bit of supper or a little tipple before taking in the spectacular show just across the way.

If you would prefer, you are more than welcome to join us after the show.  Either way we will look forward to seeing you.

WELLLINGTON ON A PLATE

VWOAP DINE 2013

The Shed 5 Team are once again pleased to be involved in Wellington on a plate.  Enjoy a deliciously prepared 3 course dinner prepared by Head Chef Geoff Ngan.  This menu has been designed to show case some of the finest produce sourced from the Wellington region.

Fresh Fish from the Parameta Wharf, cheeses from Kapiti Coast or bread from Aro bakery to name but a few!

Martinborough is close enough so we have included a selection of Palliser wines from which to choose from.  These are available by the glass to compliment this delicious 3 course menu all for $35 per person.  Click on the image for full menus.

Bookings essential so be sure to reserve your seat for this popular event.  Available at lunches only.

04 4999069