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Shed5 News Update

The Big Bluff Lunch2017-03-03

Shed 5 Big Bluff Lunch EDMFA 4 Join us Friday 3rd to celebrate the start of Bluff season!

 

The countdown to ‘Bluffies' has begun!

To kick off the Bluff Oyster season with a bang, we're celebrating with a 4 course oyster-inspired menu specially designed by Geoff Ngan with a glass of Bollinger Champagne. 

When: Friday 3rd March
Price: $150 per person
Time: From 12pm

Book now to avoid disappointment – astrid@shed5.co.nz or

ph 04 499 9069

Date may change subject to availability of oysters.

MENU

 

TO BEGIN

 The Great Bluff Oyster 3 ways - chilled - served with Bollinger NV

Green apple & lemon grass sorbet / kaffir lime syrup / lychee snow / coriander

Ponzu jelly / avocado & yuzu mousse / wasabi tobiko / miso red chicory

Cabernet Sauvignon mignonette / black pepper crème fraiche            

 The Great Bluff Oyster 3 ways - hot

Rockefeller - garlic, horseradish & spinach / bacon brioche

Leek & vanilla velouté / chive & Havarti cheese scone

Pan Head stout batter / grass fed beef tartare / smoked oyster mayo

 MAIN

  Beef & Bluff Oyster Pie - Slow braised Wakanui Beef Cheeks / mushrooms; portobello, chestnut, oyster & porcini / wilted spinach / Agria mash / smoked cheddar beignets

  DESSERT

Gorgonzola dolce / ginger bread / quince gel / Manuka honey crumble

or

Whisky chocolate truffle / White chocolate & raspberry fudge / Coconut & Malibu ice