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Shed5 News Update

Christmas Hours

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Don't forget to save our Christmas opening hours to your calendar! We would love to see you for dinner over the Summer break...

Vouchers for Christmas

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Looking for gift ideas this Christmas? Why not spoil that special someone with a Nourish Group gift voucher.

Gift vouchers are available for purchase at Shed 5 or online at www.thenourishgroup.co.nz and can be redeemed at any of The Nourish Group restaurants: Fish at the Hilton, Euro Bar and Restaurant, Jervois Steak House Auckland & Queenstown, Bistro Lago Hilton Lake Taupo, Shed 5, Pravda and The Crab Shack in Wellington.

New Years Degustation

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Shed 5 has two seatings this New Year's Eve - 7pm and 8:30pm. We are offering a celebratory degustation to tantilise your taste buds and sending you smiling into the New Year. Degustation menu is only $100pp and be sure to book in quick, seats are filling up fast!!

Wine Club

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Unfortunately, our next wine club will be at the end of February due to the festive season. Hope to see you all in the New Year...

Merry Christmas!

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Wishing you a very Merry Christmas from the team here at Shed 5

The Crab Shack Auckland is coming...

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Auckland get ready for Crabs. The wait is almost over.

Beloved in Wellington, it’s only right that the ultimate ‘bibs and fingers’ seafood experience now has a home in Auckland too.

The Crab Shack Auckland will open on Princes Wharf, overlooking the central ferry terminal in early February 2015.

The Crab Shack is where you get round a table with family and friends, in a fun space and not be afraid to get sticky hands. We’re about smiles and frivolity in a casual yet entertaining environment. Extremely affordable and effortlessly cool, sharing a beer or bucket of crab this summer in our rustic boatshed will be where it’s at.

We’re a coastal, Cape Cod themed casual dining and drinking experience, so expect an unique menu with a few surprises as well as our firm favourites. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “From the Earth”, “From the Charcoal Barrel” are all included on our menu. A scoop of Cloudy Bay clams, mussels or tuatua with an array of sauces, get your laughing gear around a Shack Burger or crack a leg of King Crab. Hugely talented Alfredo Icedo Romero has come on board as Head Chef. A menu of perfect simplicity where kiwis love of seafood is king. High quality ingredients – from our shores, fresh to the table with Kiwi and Southern American inspired cuisine delivered by a young, dynamic team ready to expertly educate diners in all things crab.

Expect to catch our passion and let blue skies and sun-soaked afternoons stretch on forever.