Don't forget to save our Christmas opening hours to your calendar! We would love to see you for dinner over the Summer break...
Looking for gift ideas this Christmas? Why not spoil that special someone with a Nourish Group gift voucher.
Gift vouchers are available for purchase at Shed 5 or online at www.thenourishgroup.co.nz and can be redeemed at any of The Nourish Group restaurants: Fish at the Hilton, Euro Bar and Restaurant, Jervois Steak House Auckland & Queenstown, Bistro Lago Hilton Lake Taupo, Shed 5, Pravda and The Crab Shack in Wellington.
Shed 5 has two seatings this New Year's Eve - 7pm and 8:30pm. We are offering a celebratory degustation to tantilise your taste buds and sending you smiling into the New Year. Degustation menu is only $100pp and be sure to book in quick, seats are filling up fast!!
Unfortunately, our next wine club will be at the end of February due to the festive season. Hope to see you all in the New Year...
Auckland get ready for Crabs. The wait is almost over.
Beloved in Wellington, it’s only right that the ultimate ‘bibs and fingers’ seafood experience now has a home in Auckland too.
The Crab Shack Auckland will open on Princes Wharf, overlooking the central ferry terminal in early February 2015.
The Crab Shack is where you get round a table with family and friends, in a fun space and not be afraid to get sticky hands. We’re about smiles and frivolity in a casual yet entertaining environment. Extremely affordable and effortlessly cool, sharing a beer or bucket of crab this summer in our rustic boatshed will be where it’s at.
We’re a coastal, Cape Cod themed casual dining and drinking experience, so expect an unique menu with a few surprises as well as our firm favourites. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “From the Earth”, “From the Charcoal Barrel” are all included on our menu. A scoop of Cloudy Bay clams, mussels or tuatua with an array of sauces, get your laughing gear around a Shack Burger or crack a leg of King Crab. Hugely talented Alfredo Icedo Romero has come on board as Head Chef. A menu of perfect simplicity where kiwis love of seafood is king. High quality ingredients – from our shores, fresh to the table with Kiwi and Southern American inspired cuisine delivered by a young, dynamic team ready to expertly educate diners in all things crab.
Expect to catch our passion and let blue skies and sun-soaked afternoons stretch on forever.