About Shed 5
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Shed 5 re-opens today with a new food offering at the southern end.
1/2lb pound of prawns this July
August Newsletter 2013
Christmas is coming...
The Festive Seaon is nearly upon us...
Celebrate Valetines Day at Shed 5
Bluffies are back!
OUR BLUFF OYSTER SPECIAL HAS BEEN EXTENDED!
Activity for the month of May
Dine 'n Dash
Celebrate the home semi-final with a pre-game dinner at Shed 5
World of Wearable Arts - Pre dinner menu
Fish and Chips and Beer!
Happy Holidays from the team at Shed 5
Celebrate Valentines Day at Shed 5
Shed 5 now has Airpoints Dollars™ on the menu
CLEARVIEW WINEMAKERS DINNER at Shed 5
Whitebait available from Monday...
Dine 'n Dash
Trinity Hill Homage 2014 Pre-Release Dinner
Aperol Spritz Sunset Sessions
Big Bluff Lunch
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» Main Event
Your wait person will advise the daily fish selection sourced & filleted on site by Shed 5 fishmonger Richard Waru.
Served with your choice of one of the following:
pappardelle, courgette, rocket, Meredith feta, smoked eggplant puree, sauce Romesco, hazelnuts
-heirloom tomato salad, bocconcini buffalo mozzarella, basil, balsamic jelly, fried capers, extra virgin olive oil, toasted olive & fennel focaccia
-char grilled baby leeks, pickled baby turnips, bacon biscuit, horseradish mash, leek & vanilla velouté
Shed 5 fish & chips
battered market fish fillets, triple cooked chips, house tartare, tomato relish, ice berg wedge, vine tomatoes, cucumber, egg, buttermilk ranch dressing
changes daily depending on what the tide brings in
Slow roasted pork belly
smoked cauliflower puree, quinoa & wild rice granola, grilled baby fennel, rhubarb compote & calvados jus
Savannah Angus Beef fillet
200g sous vide eye fillet, porcini mushroom ragout, watercress, aged smoked cheddar beignets, pommes allumettes, soft egg & caper gribiche, red wine jus
Silver Fern Farms Lamb
cumin gremolata crusted lamb fillet, braised lamb neck & swede pithivier, honey & mint baby carrots, broad beans, chèvre croquettes, braising liquor
Judged Best Lamb Dish - NZ Silver Fern Farms Premier Selection Awards 2016
4 cheese gnocchi
Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Duck fat potatoes w melted Raclette cheese
gorgonzola dolce, toasted walnut & gingernut crumble
Baby gem lettuce
pickled radish, soft herbs, Dijon & buttermilk ranch
Baby spinach and figlet salad
toasted almonds, pickled onion, gorgonzola, fig balsamic
pear, Manchego, Santagata extra virgin olive oil, balsamic reduction
© 2011 Shed 5 Bar & Restaurant