your wait person will advise the daily fish selection sourced & filleted on site by Shed 5's fishmonger Richard Waru. served w your choice of one of the following: cippolini onion mash, calvolo nero, prosciutto & chive buerre blanc or puttanesca – garlic, capers, olives, chilli, tomato & basil on parmesan gnocchi
Shed 5 whole roasted fish
Market Price
stuffed w lemon & herbs w steamed mussels & cockles in a smoked chipotle tomato salsa
All our steaks are cooked to your requirements & served w a sauce of your choosing
Savannah petite Angus eye fillet
32.0
farmed purely on the lush pastures of the West Coast of New Zealand's North Island. The result is a beautifully tender meat w a flavour that is only produced on New Zealand's finest grasslands
Savannah Angus eye fillet on the bone
Grass fed | 370g
42.5
farmed on the West Coast of New Zealand's South Island at the foothills of the mighty Southern Alps. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand's magnificent grasslands
Grain fed rump
450g
39.0
the breed is predominately Angus & is carefully selected from all over NZ & then finished on 90 day grain feeding at the Wakanui five star feed lot just out of Ashburton
Prime rib
King cut 450g | Queen cut 300g
King 53.5
Queen 43.5
our signature dish, selected from the finest 150 day grain fed Black Angus that has been dry aged then patiently roasted in our special oven