Snack Menu

• Warmed bread

  6.5
  w pukara balsamic, santagata evo, & butter.
• Parmesan & herb garlic bread

  7.5
• Bowl of fries

  8.0
  w aioli & texas sauce
• Chicken liver & cognac paté

  13.5
  warmed crumpet bread
• Shed 5 fish fingers

  16.5
  panko crumbed market fish w homemade tartare sauce
• Spiced calamari popcorn

  16.5
  w smoked paprika mayo
• French onion soup

  17.0
  w smoked provolone croutons
• Caesar salad

  28.5

  18.5
  cos lettuce, bacon, croutons, anchovy & aioli
• Japanese fried chicken

  18.5
  wasabi & sesame marinated chicken skewers, served w soy & jalapeno mayo
• BBQ Prawns

  19.5
  w gremolata-lemon, garlic & parsley w roasted garlic mayo
• Shed 5 fish & chips

  27.0
  w garlic & lemon bbq prawns, citrus slaw & tartare sauce
• Oysters

  1/2 doz | 1 doz

  Market price
  according to season: Cloudy Bay, Bluff or Coromandel served natural w prelibato white balsamic or tempura w smoked paprika aioli
• Crowd of New Zealand cheeses

  35.5
  w chef’s accompaniments