Shed 5
Connect with Shed 5 on Facebook
  • About
    • About Shed 5
    • Contact / Find Us
    • Newsletters
      • Shed 5 Events Email

    • Functions
    • Subscribe to Newsletters

  • Cuisine
    • Starters
    • Main Event
    • Desserts
    • Snacks
    • Supper

  • Cellar
    • Wine
    • Wine by the Glass
    • Sherry and Port
    • Beers and Spirits
    • Cocktails
    • Cigars

  • Reservations
  • Events
    • Upcoming Events
    • Promotions
    • Past Events

Cuisine

  • Starters
  • Main Event
  • Desserts
  • Snacks
  • Supper

Cuisine » Starters

    Starters

    • Breads

      • Warmed bread
        6.5
        w Pukara caramelized balsamic, Santagata extra virgin olive oil & butter

    • To Begin

      • Oysters
        1/2 dozen | dozen
        Market Price
        (according to availability) Your choice of Cloudy Bay, Clevedon, Bluff, Nelson or Tio Point served either natural w prelibato white balsamic or tempura w smoked paprika aioli
      • Chicken liver & cognac pate
        13.5
        w warmed crumpet bread, cippolini onions, cornichons & fig marsala jam
      • Spaghetti alle vongole
        26.0
        w clams, chilli, garlic, parsley & olive oil
      • French onion soup
        17.0
        smoked provolone crouton
      • Shed 5 classic shrimp cocktail
        18.5
        w iceberg lettuce, semi dried tomatoes & bloody mary mayonnaise
      • Caesar salad
        main 28.5
        entree 18.5
        w Havoc bacon, garlic croutons, parmigiano reggiano, anchovy aioli, Lolin boquerones & panko crumbed egg
      • Caprese bruschetta
        19.5
        buffalo mozzarella, confit vine tomatoes, rocket, basil, Saporoso balsamic & extra virgin olive oil
      • Calamari & chorizo salad
        21.0
        w chilli, confit garlic, roasted bell peppers, preserved lemon, parmesan, baby spinach & rocket, wrapped in prosciutto
      • Seared wasabi crusted tuna
        21.0
        on edamame & avocado salad, pickled daikon & tobiko mayo
      • Beef fillet carpaccio roulade
        21.0
        w mushrooms, shaved parmesan, rocket, Dijon & truffle oil
      • Shed 5 seafood chowder
        22.0
        w fish, clams, prawns, green lip mussels, Pernod & chives
      • Atlantic scallops
        24.0
        w twice cooked Havoc pork belly, coriander, lime & chilli salsa
Nourish Group
Jervois Steak House
Danny Doolans
Bistro Laga
Pravda
Ohagans
Green Room
Euro
© 2011 Shed 5 Bar & Restaurant
Privacy Policy
Disclaimer