Christmas Set Menu 2020

$90pp all three courses
$70pp Entree/Main or Main/Dessert

to share

Bread - Aro ciabatta, caraway & rye sour dough & Turkish
- onion butter & burnt onion dust
- Lot 8 reserve extra virgin olive oil & Pukara caramelised balsamic
- white truffle & mushroom mascarpone

entree

Cured Big Glory Bay salmon -  pickled grapes, apple, horseradish crème, dill
Sichuan & chilli clamari, lime aioli, coriander, barbequed lime
Chicken & ham hock terrine, mushrooms a la grecque, endive salad, truffle mayonnaise
Burrata, marinated zucchini, babaganoush, almond, pomegranate (vegetarian)

main

Market fish - char-grilled asparagus, shiitake, puffed rice, coriander, tomato & lemongrass sauce, pickled ginger mascarpone
Free range pork belly, red cabbage & cider, cauliflower puree, currant & green peppercorn vinaigrette
Hawkes Bay lamb rack, charred courgette, bell pepper & Kalamata tapenade, preserved lemon
Spinach and ricotta mezzelune, roasted Portobello, Porcini garlic cream, pine nut, parmesan, basil (vegetarian)

dessert

Coconut & rum bavarois, lime jelly, Malibu poached pineapple & granita
Sticky figgy pudding, egg nog ice cream, Mission fig & cognac, frosted almonds
Cheese - Gorgonzola Dolce - Italy, Little River Brie - Nelson, falwasser, crostini, quince, fruit

tea/coffee

Immigrant's Son filter coffee / Dilmah tea selection