Christmas Set Menu 2018

$90pp all three courses
$70pp Entree/Main or Main/Dessert

to share

Bread - olive oil & rosemary focaccia, honey ciabatta, caraway & rye sour dough
- burnt butter & sea weed salt
- Lot 8 reserve extra virgin olive oil & Pukara caramelised balsamic
- white truffle & mushroom mascarpone

entree

Basil & chilli calamari, sauce puttanesca, pickled zucchini, olive & tomato polenta
Braised pork cheek schnitzel, granny smith, golden raisins, pine nuts, shaved fennel, capers, citrus aioli
Roast duck & shitake spring rolls, pickled cucumber, star anise & citrus hoisin, crystalised ginger yoghurt
Caprese salad - heirloom tomatoes, buffalo bocconcini mozzarella, basil avocado mousse, Forum vinegar reduction & Lot 8 reserve

main

Smoked bacon wrapped Akaroa salmon, parmesan potato gnocchi, spinach, pea puree, green olive & preserved lemon pesto
Market fish, lemon grass, chilli & tomato salsa, fennel & coriander slaw, spanner crab & tiger prawn wontons, Thai basil
Turducken - free range turkey breast, confit duck, chicken mousse w black truffle & mushroom, sweet potato dauphinoise, bread sauce
Savannah Angus eye fillet, Gruyere gratin, char-grilled asparagus, pomme puree, French onion & pancetta jus lie

dessert

Strawberry bavarois, gold kiwi & mint salsa, vanilla meringue, strawberry sherbet marshmallow
Christmas mince pie "strudel", brandy anglaise, mulled wine gel
Milk chocolate cremeux, raspberry parfait, roast white chocolate & raspberry granola
Cheese - Gorgonzola Dolce - Italy, Linkwater Aged Cheddar - Marlborough NZ, falwasser, crostini, quince, fruit

tea/coffee

Immigrant's Son filter coffee / Dilmah tea selection