NY Eve Degustation

Monday 31st December 2018
$125 - 7 courses | $175 including wine match

 

to begin

Spanner crab gazpacho, avocado cream, basil, squid ink cracker

matched with
Lustau Papirusa Manzanilla

second

Mahurangi oyster - Yuzu, palm sugar & sesame Jelly
Te Matuku oyster - cucumber, apple & verjus mignonette
Clevedon coast oyster - rosé granita

matched with
Cinzanno Prosecco NV

third

Pacific Big Eye tuna - heirloom tomatoes, buffalo bocconcini mozzarella,
basil avocado mousse, Forum vinegar reduction & Lot 8 reserve

matched with
Ata Rangi Rose 2016

fourth

BBQ duck & braised shitake mushroom spring roll, citrus hoisin,
pickled radish, wood ear & enoki salad

matched with
Vavasour Chardonnay 2017

 fifth

Savannah Angus eye fillet, Bream Bay scallop & Chatham Island crayfish mousseline,
asparagus, parsnip puree, black truffle beurre blanc

matched with
Pala Cannanou 2016

sixth

Valrhona chocolate & Armagnac mousse, raspberry yoghurt sponge, summer berries

matched with
Church Road McDonald Series Syrah 2016

to finish

Kingsmeade fresh cow's milk rabliono, macadamia "baklava", quince, Manuka honey, lavender

matched with
Nevis Bluff Vendange Tardives 2014